Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-017-0274-0
Published Online: 2017-12-12
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Sae Bom
Tingirikari, Jagan Mohan Rao
Seo, Ji Sun
Li, Ling
Shim, Sangmin
Seo, Jin-Ho
Han, Nam Soo
License valid from 2017-12-12