Dynamic changes of bacterial communities and nitrite character during northeastern Chinese sauerkraut fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-017-0279-8
Published Online: 2017-12-12
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Qi
Zang, Shizhu
Zhao, Zinan
Li, Xinli
License valid from 2017-12-12