Biodiversity and technological properties of yeasts from Turkish sourdough
Crossref DOI link: https://doi.org/10.1007/s10068-017-0282-0
Published Online: 2017-12-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arici, Muhammet
Ozulku, Gorkem
Yildirim, Rusen Metin
Sagdic, Osman
Durak, M. Zeki
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