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Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products

Crossref DOI link: https://doi.org/10.1007/s10068-017-0286-9

Published Online: 2018-01-25

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Arunrut, Narong

Kiatpathomchai, Wansika

Ananchaipattana, Chiraporn
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Text and Data Mining valid from 2018-01-25
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Article History

Received: 11 August 2017

Revised: 27 October 2017

Accepted: 2 December 2017

First Online: 25 January 2018