Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
Crossref DOI link: https://doi.org/10.1007/s10068-017-0297-6
Published Online: 2017-12-20
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Kyung Ha
Woo, Koan Sik
Yong, Hae In
Jo, Cheorun
Lee, Seuk Ki
Lee, Byong Won
Oh, Sea-Kwan
Lee, Yu-Young
Lee, Byoungkyu
Kim, Hyun-Joo http://orcid.org/0000-0002-4393-815X
License valid from 2017-12-20