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Drying features of microwave and far-infrared combination drying on white ginseng slices

Crossref DOI link: https://doi.org/10.1007/s10068-018-00541-0

Published Online: 2019-04-19

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ning, Xiaofeng

Feng, Yulong

Gong, Yuanjuan

Chen, Yongliang

Qin, Junwei

Wang, Danyang
Funding

Funding for this research was provided by:

The basic research project from China Liaoning Province Education Department (LZ2014032)

China Postdoctoral Science Foundation funded project (2015M571330)
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Text and Data Mining valid from 2019-04-19
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Article History

Received: 17 May 2018

Revised: 18 November 2018

Accepted: 14 December 2018

First Online: 19 April 2019