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Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life

Crossref DOI link: https://doi.org/10.1007/s10068-018-00554-9

Published Online: 2019-01-04

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khan, Imran

Tango, Charles Nkufi

Chelliah, Ramachandran

Oh, Deog-Hwan https://orcid.org/0000-0003-0177-4617
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Text and Data Mining valid from 2019-01-04
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Article History

Received: 14 June 2018

Revised: 19 December 2018

Accepted: 28 December 2018

First Online: 4 January 2019