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Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food

Crossref DOI link: https://doi.org/10.1007/s10068-018-0312-6

Published Online: 2018-01-17

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Sehee

Kwon, Kisung https://orcid.org/0000-0003-2683-4380
Choi, Jangduck

Jo, Cheon-Ho
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Text and Data Mining valid from 2018-01-17
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Article History

Received: 21 July 2017

Revised: 29 December 2017

Accepted: 7 January 2018

First Online: 17 January 2018

Compliance with ethical standards

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: All authors declare no conflict of interest.