Jang, Hae Won
Lee, Jangho
Choi, Hyunwook
Nam, Tae Gyu
Kim, Seung-Hyun
Lee, Kwang-Geun
Funding for this research was provided by:
High Value added Food Technology Development Program (316050-03)
Ministry of Agriculture, Food and Rural Affairs (314078-3)
Article History
Received: 28 September 2017
Revised: 28 February 2018
Accepted: 5 March 2018
First Online: 19 March 2018
Compliance with ethical standards
:
: The authors declare that there are no conflicts of interest.