Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
Crossref DOI link: https://doi.org/10.1007/s10068-018-0360-y
Published Online: 2018-05-17
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koh, Wee Yin
Utra, Uthumporn
Ahmad, Rosma
Rather, Irfan A.
Park, Yong-Ha
Text and Data Mining valid from 2018-05-17
Article History
Received: 4 October 2017
Revised: 20 February 2018
Accepted: 19 March 2018
First Online: 17 May 2018