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Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma

Crossref DOI link: https://doi.org/10.1007/s10068-018-0393-2

Published Online: 2018-05-23

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdallah, Marwa Ragab

Mohamed, Mai Atef

Mohamed, Hussein https://orcid.org/0000-0002-9670-0292
Emara, Mohamed Talaat.
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Text and Data Mining valid from 2018-05-23
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Article History

Received: 2 January 2018

Revised: 23 April 2018

Accepted: 28 April 2018

First Online: 23 May 2018