Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling
Crossref DOI link: https://doi.org/10.1007/s10068-018-0401-6
Published Online: 2018-06-12
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hong, Sae Jin
Yeoung, Young Rog
Eum, Hyang Lan https://orcid.org/0000-0002-8523-6682
Funding for this research was provided by:
Korea Rural Development Administration (PJ0118632017)
Text and Data Mining valid from 2018-06-12
Article History
Received: 8 March 2018
Revised: 4 May 2018
Accepted: 14 May 2018
First Online: 12 June 2018