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Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility

Crossref DOI link: https://doi.org/10.1007/s10068-018-0419-9

Published Online: 2018-06-22

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhou, Rui

Kang, Yoon-Han https://orcid.org/0000-0002-4450-0483
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Text and Data Mining valid from 2018-06-22
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Article History

Received: 20 March 2018

Revised: 6 June 2018

Accepted: 11 June 2018

First Online: 22 June 2018

Compliance with ethical standards

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: The authors have declared no conflict of interest.

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