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Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine

Crossref DOI link: https://doi.org/10.1007/s10068-018-0422-1

Published Online: 2018-07-04

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Puligundla, Pradeep

Pyun, Yu-Ryang

Mok, Chulkyoon https://orcid.org/0000-0002-4964-059X
License Information

Text and Data Mining valid from 2018-07-04
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Article History

Received: 9 April 2018

Revised: 7 June 2018

Accepted: 21 June 2018

First Online: 4 July 2018

Compliance with ethical standards

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: The authors declare no conflict of interest.