Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production
Crossref DOI link: https://doi.org/10.1007/s10068-018-0427-9
Published Online: 2018-07-12
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Jaeho
Choi, Yong-Ho
Hurh, Byung-Serk
Lee, Inhyung https://orcid.org/0000-0002-1508-1654
Funding for this research was provided by:
Ministry of SMEs and Startups (S2483241)
Text and Data Mining valid from 2018-07-12
Article History
Received: 13 February 2018
Revised: 22 June 2018
Accepted: 1 July 2018
First Online: 12 July 2018