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Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

Crossref DOI link: https://doi.org/10.1007/s10068-018-0473-3

Published Online: 2018-09-27

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Seo-Jin

Lee, Ji-Eun

Lim, Sung-Min

Kim, Yu-Jin

Lee, Na-Kyoung

Paik, Hyun-Dong https://orcid.org/0000-0001-9891-7703
Funding

Funding for this research was provided by:

Ministry of Education and National Research Foundation of Korea

Ministry of Agriculture, Food and Rural Affairs (314073-03)
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Article History

Received: 23 May 2018

Revised: 4 September 2018

Accepted: 10 September 2018

First Online: 27 September 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.