Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions
Crossref DOI link: https://doi.org/10.1007/s10068-018-0478-y
Published Online: 2018-10-08
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moradi, Seiran
Anarjan, Navideh
Text and Data Mining valid from 2018-10-08
Article History
Received: 1 June 2018
Revised: 7 September 2018
Accepted: 18 September 2018
First Online: 8 October 2018