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Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves

Crossref DOI link: https://doi.org/10.1007/s10068-018-0481-3

Published Online: 2018-10-01

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jang, Youngbin

Koh, Eunmi
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Text and Data Mining valid from 2018-10-01
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Article History

Received: 26 March 2018

Revised: 6 September 2018

Accepted: 25 September 2018

First Online: 1 October 2018