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Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells

Crossref DOI link: https://doi.org/10.1007/s10068-018-0512-0

Published Online: 2018-11-23

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Park, Hye-Jung

Kim, Ji-Youn

Kim, Hee Sook

Lee, Sang-Hyeon

Jang, Jeong Su https://orcid.org/0000-0002-6121-2440
Lee, Mun Hyon
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Text and Data Mining valid from 2018-11-23
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Article History

Received: 21 June 2018

Revised: 30 October 2018

Accepted: 11 November 2018

First Online: 23 November 2018