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Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet

Crossref DOI link: https://doi.org/10.1007/s10068-019-00575-y

Published Online: 2019-03-04

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mehdizadeh, Tooraj https://orcid.org/0000-0002-1582-7743
Tajik, Hossein

Jafarie, Sima

Kaboudari, Ata
Funding

Funding for this research was provided by:

Urmia University (52-297)
License Information

Text and Data Mining valid from 2019-03-04
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Article History

Received: 22 September 2018

Revised: 22 January 2019

Accepted: 28 January 2019

First Online: 4 March 2019