Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet
Crossref DOI link: https://doi.org/10.1007/s10068-019-00575-y
Published Online: 2019-03-04
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mehdizadeh, Tooraj http://orcid.org/0000-0002-1582-7743
Tajik, Hossein
Jafarie, Sima
Kaboudari, Ata
Funding for this research was provided by:
Urmia University (52-297)
Text and Data Mining valid from 2019-03-04
Article History
Received: 22 September 2018
Revised: 22 January 2019
Accepted: 28 January 2019
First Online: 4 March 2019