Crossmark

Effects of roasting on composition of chili seed and storage stability of chili seed oil

Crossref DOI link: https://doi.org/10.1007/s10068-019-00578-9

Published Online: 2019-02-23

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Run-Yang

Liu, Hua-Min

Ma, Yu-Xiang

Wang, Xue-De
Funding

Funding for this research was provided by:

Plan for Scientific Technological Breakthrough of Henan Province (172102110010)

Modern Agro-industry Technology Research System (CARS14- 1-29)
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Text and Data Mining valid from 2019-02-23
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Article History

Received: 10 December 2018

Revised: 29 January 2019

Accepted: 4 February 2019

First Online: 23 February 2019