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Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries

Crossref DOI link: https://doi.org/10.1007/s10068-019-00610-y

Published Online: 2019-04-27

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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