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Authors
Hu, Wen Si
Nam, Da Min
Choi, Jin Young
Kim, Joo Sung
Koo, Ok Kyung
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0142104-05)
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Article History
Received: 16 October 2018
Revised: 9 April 2019
Accepted: 25 April 2019
First Online: 22 May 2019
