High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier
Crossref DOI link: https://doi.org/10.1007/s10068-019-00629-1
Published Online: 2019-06-07
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Juhee
Kim, Hyondeog
Hong, Seungran
Suh, Hee-Jae
Lee, Chan
Text and Data Mining valid from 2019-06-07
Version of Record valid from 2019-06-07
Article History
Received: 3 January 2019
Revised: 22 April 2019
Accepted: 20 May 2019
First Online: 7 June 2019