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Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns

Published Online: 2019-06-07

Published Print: 2019-12

Authors

Jia, Cai-Hua

Shin, Jung-Ah

Lee, Ki-Teak
License Information

Text and Data Mining valid from 2019-06-07

Version of Record valid from 2019-06-07
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Article History

Received: 27 November 2018

Revised: 14 May 2019

Accepted: 21 May 2019

First Online: 7 June 2019

Compliance with ethical standards

:

: The authors have declared no conflict of interest.

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