Lipid oxidation and its implications to meat quality and human health
Crossref DOI link: https://doi.org/10.1007/s10068-019-00631-7
Published Online: 2019-06-07
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Xi
Ahn, Dong Uk http://orcid.org/0000-0001-9523-7630
Text and Data Mining valid from 2019-06-07
Version of Record valid from 2019-06-07
Article History
Received: 28 March 2019
Revised: 10 May 2019
Accepted: 22 May 2019
First Online: 7 June 2019