Consumer perception and liking, and sensory characteristics of blended teas
Crossref DOI link: https://doi.org/10.1007/s10068-019-00643-3
Published Online: 2019-08-08
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Jeong-Eun
Lee, Jisun https://orcid.org/0000-0002-6460-8467
Funding for this research was provided by:
Ministry of Education
Text and Data Mining valid from 2019-08-08
Version of Record valid from 2019-08-08
Article History
Received: 5 November 2018
Revised: 20 June 2019
Accepted: 30 June 2019
First Online: 8 August 2019