Improving the quality of vegetable foodstuffs by microwave inactivation
Crossref DOI link: https://doi.org/10.1007/s10068-019-00652-2
Published Online: 2019-08-12
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cho, Won-Il
Chung, Myong-Soo
Text and Data Mining valid from 2019-08-12
Version of Record valid from 2019-08-12
Article History
Received: 10 April 2019
Revised: 25 June 2019
Accepted: 18 July 2019
First Online: 12 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.