Seok, Yun-Jeong
Lee, Kwang-Geun http://orcid.org/0000-0001-9389-7547
Funding for this research was provided by:
Ministry of Food and Drug Safety (13162MFDS049)
National Research Foundation of Korea (2018R1A2B6002634)
Ministry of Agriculture, Food and Rural Affairs (Agriculture, Food Rural Affairs Research Center Support Program)
Article History
Received: 26 February 2019
Revised: 13 July 2019
Accepted: 18 July 2019
First Online: 12 August 2019