Correction to “Application of in vitro gut fermentation models on food components: a review” [Food Sci. Biotechnol. 25: 1–7(2016)]
Crossref DOI link: https://doi.org/10.1007/s10068-019-00680-y
Published Online: 2019-10-05
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moon, Jin Seok
Li, Ling
Bang, Jeongsu
Han, Nam Soo
Text and Data Mining valid from 2019-10-05
Version of Record valid from 2019-10-05
Article History
First Online: 5 October 2019
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