Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils
Crossref DOI link: https://doi.org/10.1007/s10068-019-00685-7
Published Online: 2019-11-01
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, BoRa
Kim, Mi-Ja
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
Article History
Received: 18 July 2019
Revised: 1 September 2019
Accepted: 16 September 2019
First Online: 1 November 2019