Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar
Crossref DOI link: https://doi.org/10.1007/s10068-019-00712-7
Published Online: 2019-12-03
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jia, Chun-Feng
Yu, Wang-Ning
Zhang, Bo-Lin http://orcid.org/0000-0002-6005-8680
Text and Data Mining valid from 2019-12-03
Version of Record valid from 2019-12-03
Article History
Received: 23 November 2018
Revised: 4 November 2019
Accepted: 8 November 2019
First Online: 3 December 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.