Preparation of easily chewable and swallowable texture-modified Dongchimi
Crossref DOI link: https://doi.org/10.1007/s10068-019-00716-3
Published Online: 2019-11-28
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chun, Yong-Gi
Park, Chan-Eun
Seo, Tae-Rang
Park, Dong-June
Kim, Bum-Keun http://orcid.org/0000-0002-9752-741X
Text and Data Mining valid from 2019-11-28
Version of Record valid from 2019-11-28
Article History
Received: 24 August 2018
Revised: 30 October 2019
Accepted: 8 November 2019
First Online: 28 November 2019