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Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet

Published Online: 2020-05-12

Published Print: 2020-09

Authors

Li, Cheng

Jeong, Duyun

Lee, Ju Hun

Chung, Hyun-Jung http://orcid.org/0000-0002-6445-5659
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2017R1D1A1B03034146)
License Information

Text and Data Mining valid from 2020-05-12

Version of Record valid from 2020-05-12
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Article History

Received: 23 March 2020

Revised: 17 April 2020

Accepted: 27 April 2020

First Online: 12 May 2020

Compliance with ethical standards

:

: The authors have declared no conflict of interest.

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