Chai, Changhoon
Oh, Se-Wook
Funding for this research was provided by:
National Research Foundation of Korea (2019R1I1A3A01052210)
Article History
Received: 26 February 2020
Revised: 12 May 2020
Accepted: 17 May 2020
First Online: 10 July 2020
Change Date: 5 September 2020
Change Type: Correction
Change Details: The article “Electrochemical impedimetric biosensors for food safety”, written by Changhoon Chai and Se-Wook Oh, was originally published Online First without Open Access.