Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Crossref DOI link: https://doi.org/10.1007/s10068-020-00786-8
Published Online: 2020-07-08
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Taiyoung
You, Youngsang
Jun, Soojin http://orcid.org/0000-0002-0865-4565
Text and Data Mining valid from 2020-07-08
Version of Record valid from 2020-07-08
Article History
First Online: 8 July 2020