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Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions

Crossref DOI link: https://doi.org/10.1007/s10068-020-00795-7

Published Online: 2020-08-29

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kang, Eun-Jung

Lee, Jae-Kwon

Park, Hye-Ryung

Kim, Hoon

Kim, Hyun-Seok

Park, Jiyong
License Information

Text and Data Mining valid from 2020-08-29

Version of Record valid from 2020-08-29
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Article History

Received: 21 April 2020

Revised: 22 May 2020

Accepted: 6 July 2020

First Online: 29 August 2020

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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