Kang, Eun-Jung
Bae, Ji-Eun
Hong, Jung Sun
Choi, Hee-Don
Choi, Hyun-Wook
Lee, Jae-Kwon
Kim, Hyun-Seok
Park, Jiyong
Funding for this research was provided by:
Korea Food Research Institute (E0164800-03)
Article History
Received: 1 June 2020
Revised: 29 June 2020
Accepted: 7 July 2020
First Online: 1 August 2020
Compliance with ethical standards
:
: The authors declare no conflicts of interest.