Updates are available Correction dated 2020-12-16
Click to view Correction: https://doi.org/10.1007/s10068-020-00844-1
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Authors
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Funding
Funding for this research was provided by:
Korea Food Research Institute
Building University-Industry linkages through Learning and Discovery
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More Information
Article History
Received: 15 June 2020
Revised: 4 August 2020
Accepted: 18 August 2020
First Online: 29 August 2020
Change Date: 16 December 2020
Change Type: Correction
Change Details: The article “Understanding the effects of dietary components on the gut microbiome and human health”, written by Bryna Rackerby, Hyun Jung Kim, David C. Dallas, Si Hong Park, was originally published Online First without Open Access.
Compliance with ethical standards
:
: The authors declared that they do not have conflict of interest.
