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Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China

Crossref DOI link: https://doi.org/10.1007/s10068-020-00823-6

Published Online: 2020-10-06

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lan, Yi-Bin

Xiang, Xiao-Feng

Yang, Wei-Xi

Zhu, Bao-Qing

Pu, Hong-Tie

Duan, Chang-Qing https://orcid.org/0000-0002-5218-8266
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Text and Data Mining valid from 2020-10-06

Version of Record valid from 2020-10-06
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Article History

Received: 4 June 2019

Revised: 16 August 2020

Accepted: 3 September 2020

First Online: 6 October 2020

Compliance with ethical standards

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: The authors declare no competing financial interest.

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