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Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7

Crossref DOI link: https://doi.org/10.1007/s10068-020-00870-z

Published Online: 2021-02-06

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Puttarat, Narathip

Thangrongthong, Suppasin

Kasemwong, Kittiwut

Kerdsup, Paramaporn

Taweechotipatr, Malai
Funding

Funding for this research was provided by:

Research and Researchers for Industries Program, Thailand Science Research and Innovation (PHD61I0020)

Faculty of Medicine and HRH Princess Maha Chakri Sirindhorn Medical Center, Srinakharinwirot University (219/2560)
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Text and Data Mining valid from 2021-02-01

Version of Record valid from 2021-02-01
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Article History

Received: 9 July 2020

Revised: 19 October 2020

Accepted: 23 December 2020

First Online: 6 February 2021

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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