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Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate

Crossref DOI link: https://doi.org/10.1007/s10068-021-00884-1

Published Online: 2021-03-31

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oh, Tae Gyu

Lee, Ji Hyun

Koo, Yong Keun

Cha, Hee Jin

Woo, Su Young

Lee, Seung Ju

Jung, Seung Won https://orcid.org/0000-0003-0722-806X
Funding

Funding for this research was provided by:

Korea Forest Service (2018120C10-2020-AB01)

National Research Foundation (2019R1A2C1086986)

Ministry of Agriculture, Food and Rural Affairs (710013-03)
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Text and Data Mining valid from 2021-03-31

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Article History

Received: 18 October 2020

Revised: 22 December 2020

Accepted: 25 January 2021

First Online: 31 March 2021

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