Crossmark

Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

Crossref DOI link: https://doi.org/10.1007/s10068-021-00901-3

Published Online: 2021-03-29

Published Print: 2021-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rathnapala, Ethige Chathura Nishshanka

Ahn, Dong Uk

Abeyrathne, Sandun https://orcid.org/0000-0002-6284-2145
License Information

Text and Data Mining valid from 2021-03-29

Version of Record valid from 2021-03-29
More Information

Article History

Received: 26 October 2020

Revised: 25 February 2021

Accepted: 4 March 2021

First Online: 29 March 2021