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Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis

Published Online: 2021-06-21

Published Print: 2021-06

Authors

Heo, Suhyeon

Choi, Ji-Young

Kim, Jiyoon

Moon, Kwang-Deog https://orcid.org/0000-0001-5277-3345
License Information

Text and Data Mining valid from 2021-06-01

Version of Record valid from 2021-06-01
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Article History

Received: 15 June 2020

Revised: 27 March 2021

Accepted: 18 May 2021

First Online: 21 June 2021

Declarations

:

: The authors declare that they have no conflict of interest.

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