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Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose

Published Online: 2021-08-26

Published Print: 2021-10

Authors

Lee, Wang-Hee

Oh, Il-Nam

Choi, Seunghyun

Park, Jong-Tae
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (213006054CGX00)
License Information

Text and Data Mining valid from 2021-08-26

Version of Record valid from 2021-08-26
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Article History

Received: 21 October 2020

Revised: 26 July 2021

Accepted: 10 August 2021

First Online: 26 August 2021

Document is current