Crossmark

Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells

Published Online: 2021-09-12

Published Print: 2021-10

Authors

Ryu, Dayeon

Sung, Yunkyung

Hong, Jungil

Koh, Eunmi https://orcid.org/0000-0002-6457-6792
License Information

Text and Data Mining valid from 2021-09-12

Version of Record valid from 2021-09-12
More Information

Article History

Received: 4 May 2021

Revised: 14 August 2021

Accepted: 23 August 2021

First Online: 12 September 2021

Declarations

:

: Authors declared that they have no conflict of interest.

Document is current