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Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion

Published Online: 2021-10-28

Published Print: 2021-11

Authors

Jeong, Su-Jin

Kim, Sunbin https://orcid.org/0000-0002-6872-2152
Echeverria-Jaramillo, Esteban https://orcid.org/0000-0002-2156-5428
Shin, Weon-Sun https://orcid.org/0000-0003-2357-582X
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Text and Data Mining valid from 2021-10-28

Version of Record valid from 2021-10-28
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Article History

Received: 1 July 2021

Revised: 2 September 2021

Accepted: 22 September 2021

First Online: 28 October 2021

Declarations

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: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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