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Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

Published Online: 2022-01-23

Published Print: 2022-02

Authors

Woo, Hyuk-Je

Cha, Gun Su

Kang, Min Jung

Kyung, Kyu Hang
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Text and Data Mining valid from 2022-01-23

Version of Record valid from 2022-01-23
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Article History

Received: 9 September 2021

Revised: 20 December 2021

Accepted: 29 December 2021

First Online: 23 January 2022

Declarations

:

: The authors declare that they have no conflict of interest.

Document is current