Crossmark

Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)

Published Online: 2022-02-08

Published Print: 2022-03

Authors

Li, Yang Ya

Lee, Kwang Yeon

Lee, Hyeon Gyu
License Information

Text and Data Mining valid from 2022-02-08

Version of Record valid from 2022-02-08
More Information

Article History

Received: 27 September 2021

Revised: 5 January 2022

Accepted: 9 January 2022

First Online: 8 February 2022

Declarations

:

: All authors declare there are no conflicts of interest.

Document is current