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Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

Crossref DOI link: https://doi.org/10.1007/s10068-022-01040-z

Published Online: 2022-02-16

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Supapvanich, Suriyan https://orcid.org/0000-0003-0783-4537
Sittiprasert, Wasetthee

Techavuthiporn, Chairat
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Text and Data Mining valid from 2022-02-16

Version of Record valid from 2022-02-16
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Article History

Received: 3 November 2021

Revised: 16 December 2021

Accepted: 24 January 2022

First Online: 16 February 2022

Declaration

:

: None of the authors of this study has any financial interest or conflict with industries or parties.

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